our current seasonal menus…
four course dinner
PRE-DINNER NIBBLES
Monkfish Ballantine with Mango and Chilli
Hot Smoked Chicken with Sesame and Yuzu
Red Onion and Stilton Tart
STARTER
Local Trout Cerviche with Pink Grapefruit, Pickled Beetroot, Watercress and Miso
MAIN
Seared Fillet and Braised Cheek of Hampshire Beef, Pressed Potato Gallette, Glazed Baby Vegetables, Wilted Spinach, Port Jus
ASSIETTE OF DESSERTS
Dark Chocolate Torte
Coconut Pannacotta with Passionfruit
Pistachio Brittle
five course tasting menu
APPETIZER
Local Trout Ceviche with Green Apple, Beets and Horseradish
STARTER
Roast Monkfish with Cauliflower, Lemongrass and Miso
AMUSE-BOUCHE
Slow Braised Pig Cheek with Celeriac Puree and Lentil Ragu
MAIN
Hampshire Lamb en Croute with Seasonal Greens and Rosemary
DESSERT
Coconut and Ginger Tart with Spiced Mango Carpaccio, Passionfruit and Pistachio Brittle
Petit Fours