Our current outdoor feasting selections…

HOG ROAST

Hog Roast served in Poppy Seed Baps with Crackling and Homemade Apple Sauce

Char-grilled Aubergine and Mozzarella Burger with Pesto (V)

Fennel and Chili Coleslaw

Mixed Green Salad

Tomato, Mozzarella and Basil Salad

Homemade Condiments and Sauces

classic bbq option

‘On the Bars’

Dry Aged Hampshire Sirloin Steak with Smoked Onions and Roast Field Mushrooms

Free Range Chicken with Lemon and Thyme

King Prawn and Lemongrass Skewers

Pepper and Halloumi Kebabs with Harissa and Garlic (V)

Char-grilled Aubergine with Roasted Tomatoes and Feta Cheese (V)

Accompanied by:

Caramelised Red Onion Chutney

Homemade Truffle Mayonnaise

Sweet Dill Pickles

With a choice of salad sides:

Fennel and Chili Coleslaw

Mixed Green Leaves

Heirloom Tomato, Olive and Local Goats Cheese Salad

Couscous with Oven Roasted Vegetables

Potato Salad with Confit Garlic, Capers and Parsley

Tomato, Buffalo Mozzarella and Basil

Chickpea and Chargrilled Courgette with Smoked Paprika Aioli

Roasted Butternut Squash, Toasted Pumpkin Seed and Gem Lettuce Salad

Roast Heritage Beetroot with Aged Balsamic and  Green Apple

Wild Mushroom and Tarragon Pasta Salad