Party Menus

Celebration menu

Canapés: jasmine smoked chicken with sesame soya and yuzu / ceviche of scallop with pink grapefruit and watercress / pork scratching toffee apple / baby buffalo burger with poppy and brioche bun

Char grilled escabeche of mackerel, green tea emulsion, burnt apple puree and tarragon salad

Glazed cheek and roast fillet of Greenfields Farm pork, blackened bok choi, char grilled langoustine, smoked potato puree and pernod sauce.

Bitter chocolate and almond torte, passion fruit and gin sorbet, black cherry and Szechuan tuile.

Coffee and petit fours