Hog Roasts, Hampers & Barbecue Menus

Spit roast menu

 

  • Free range Greenfields hog with sea salted crackling, fresh apple sauce and fennel coleslaw
  • Marinated whole Hampshire lamb with Moroccan spices, yoghurt and mint dip and roast pepper salsa
  • Free range chickens with garlic, lemon and thyme, potato and grain mustard salad and homemade barbeque sauce

 

Barbeque

 

  • Dry aged Hampshire rump or rib eye steak with smoked onions and roast field mushrooms
  • Chilli and garlic marinated pork belly or loin
  • Dry spiced lamb cutlets with yoghurt and mint
  • Spatchcock poussin with smoked paprika and olives
  • Free range chicken breast or thigh with lemon and thyme
  • Red mullet with saffron and chilli
  • Rare seared tuna loin
  • Native lobster in half shell with garlic butter
  • British scallops in the half shell with soya, sesame and lime
  • Marinaded aubergine and feta kebabs with harissa and garlic.

 

Salads

 

  • Tabbouleh with Bulgar Wheat – Feta, tomato, spring onion, parsley and lime juice
  • Heirloom tomato, olive and local goats cheese
  • Char grilled Tuna nicoise
  • Couscous with Oven Roasted Vegetables
  • Avocado, marinated red onion and Pine nut
  • Wild Rice Salad
  • Green Beans, Sundried Tomatoes, Mozzarella and Olives
  • Potato Salad
  • Secrets farm mixed organic leaves
  • Goats Cheese, Bacon, Spinach and Walnut
  • Waldorf Salad
  • Tomato, Mozzarella and Basil
  • Coleslaw
  • Rocket, Dates and Stilton
  • Char-grilled Aubergine with Roasted Tomatoes and Feta
  • Avocado and Prawn Salad
  • Rocket, Fried Mushrooms, Pancetta and Pine nuts
  • Warm Halloumi and Fennel Salad with a Sour cream Dressing
  • Haricot beans, mozzarella, sundried tomato and olive salad
  • Broad Bean Salad with Pancetta and Sherry Vinegar
  • Artichoke, red peppers, sundried tomatoes and olives
  • Roast squash with rosemary and toasted pumpkin seed
  • Chick pea and char grilled courgette with cumin oil

 

Hamper

 

  • Locally smoked Test trout
  • Tomato and olive salad
  • Homemade breads
  • Pressed ham hock terrine
  • Rare roast beef
  • M&R pickles and chutneys
  • Lobster cocktail
  • Secretts farm mixed leaves
  • Hampshire cheeses
  • Dark chocolate and pistachio brownie with raspberries