Fishing & Shooting Fare

Shooting Day Feast

Huntsmans breakfast

Proper bloody mary “elevenses” – hot venison sausages with grain mustard and sloe gin

Roast rib of dry aged local beef, all the trimmings and port jus

Sticky toffee pudding with calvados and clotted cream

Coffee and chocolates

Simple Lunch

Warm bread and butter

Braised beef stew with pancetta and greens

Sticky toffee pudding


Fisherman’s Riverside Dinner

Warm homemade breads

Gravadlax of vodka cured salmon with beetroot and dill, celeriac remoulade and Juniper

Pistachio and rosemary crusted rack of lamb, olive crushed potatoes, char grilled asparagus, spring greens and lamb jus

Summer pudding with macerated strawberries and lemon ice cream