Christmas Party Menu Suggestions

Menu 1

Canapes: Smoked Duck Crostini/ Wild Mushroom and Stilton Tartlet/ Curried Parsnip Soup Shot/ Crispy Pigs Trotter with Apple and Wasabi

Ballantine of Pigeon and Serrano Ham with Red Wine, Poached Pear and Watercress

Braised Beef Shin with Smoked Potato Puree, Roast Root Vegetables, Braised Red Cabbage and Crispy Shallot Rings

Sticky Toffee Pudding with Honeycomb and Clotted Cream

Selection of Teas and Coffees

 

Menu 2

Canapés:  Yorkshire pudding with roast beef and horseradish / Smoked mackerel and orange rillettes on toasted sourdough / Beetroot and vodka cured salmon / Mini crab cakes with Thai basil and lime/ Mini shepherd’s pie

Ballantine of quail with spiced plum chutney, hazelnut and merlot vinaigrette, apricot and thyme sourdough.

Roast loin of Greenfields Farm pork with braised red cabbage, curly kale and glazed chestnuts, Armagnac jus

Sticky toffee pudding with honeycomb, roast apple and calvados cream

Coffee and petit fours

Menu 3

Canapes:  Yorkshire pudding with roast beef and horseradish / Smoked mackerel and orange rillettes on toasted sourdough / Beetroot and vodka cured salmon / Mini crab cakes with Thai basil and lime/ Mini shepherd’s pie

Ballantine of quail and cured foie gras with spiced plum chutney, hazelnut and merlot vinaigrette, apricot and thyme sourdough.

Hampshire venison wellington with braised red cabbage, curly kale and glazed chestnuts, Armagnac jus

Sticky toffee pudding with honeycomb, roast apple and calvados cream

Coffee and petit fours