M & R BESPOKE
From elegant canapes to sumptuous main courses and exquisite desserts, each item is crafted to not only satisfy the palate but also to add an aesthetic charm to your wedding table.
We offer a comprehensive tasting session prior to your event, allowing you to fine-tune the menu to your exact specifications.
Our commitment extends beyond food; our professional and courteous staff ensures seamless service, making your wedding dining experience as delightful and stress-free as possible.
canapes
Hot Canapés:
Baby Beef Satay with Roasted Peanut and Sesame
Yorkshire Pudding with Roast Beef and Horseradish
Seared Scallops with Rosemary and Green Apple
Lobster Tempura with Wasabi Mayonnaise
Mini Tomato and Basil Tart with Local Goat’s Cheese
Char-grilled Aubergine Carpaccio with Sweet Onion Dressing
Cold Canapés:
Beetroot and Vodka Cured Salmon
Parma Ham and Roasted Fig with Rosemary
Smoked Beef Carpaccio with Pine Oil
Mini Poppadoms with Saffron Chicken, Mango and Lime
Chilled Tomato, Mozzarella and Basil Kebabs
Pickled Cucumber Blini with Green Apple and Horseradish
‘Miniature Burgers’:
Baby Buffalo Burgers with Chipotle Mayonnaise and Dill Pickles
Warm Lobster roll with Wasabi and Miso
Crispy Jerk Chicken Burger with Scotch Bonnet Jam
Halloumi Burger with Harissa and Aioli
Starters
Plated Starters
Pressed Ham Hock, Sage and Apple Ballantine with Spiced Pear Chutney and Radish Salad
Citrus and Jasmin Infused Smoked Duck, Orange and Thyme Brioche, Madeira Jelly, Radish and Apple Salad
Gravadlax of Vodka Cured Salmon, Pickled Cucumber, Dill and Baby Herbs
Honey Roast Figs with Iberian ham, Rosemary scented Goats Cheese, Radishes and Aged Balsamic
Croquette of Spiced Pork Belly and Apple, Garden Pea Puree and Pea Shoot Salad
Seared Scallops with Lemongrass puree, Roast Cauliflower, Crispy Kale and Miso
Black Cod with Sweet Miso, Lotus Root and Lemongrass
Warm Halloumi and Fennel Salad with an Orange and Tarragon Dressing
Roast Artichoke, Beetroot and Rosemary Goats Cheese salad with Pine Nuts and Chili Oil
Chickpea and char-grilled Courgette with Smoked Paprika Aioli
Vegan and Vegetarian Sharing Board Starter:
Crudités with Homemade Pickles
Aubergine Croquettes with Red Onion Jam
Char-grilled Sourdough with Chilli Jam
Pickled Vegetables
Wild Garlic and Green Pea Hummus
Homemade Pesto , Tapenade and Salsa
mains
Plated Main Course:
Shoulder of Hampshire Lamb Croquette and Seared Rump with Wild Garlic and Rosemary, Sweet Potato and Rosemary Gratin, Sprouting Broccoli, Minted Pea Puree, Local Watercress and Lamb Jus
Herb Crusted Cod Loin with Champ, Pea Puree, Rainbow Chard and Roasted Vine Tomato Sauce
Salmon Teriyaki with char-grilled Bok Choi, Wild Rice and Sesame and Miso Dressing
Braised Pork Belly with Blackened Bok Choi, Smoked Potato Puree, Roast Squash, Pea Shoot Salad and Pernod Sauce
Tarragon and Chanterelle Stuffed Guinea Fowl with Smoked Potato Puree, Roast Onion Confit, Savoy Cabbage, Pancetta and Madeira Jus
Pan Roast Breast of Duck with Glazed Jerusalem Artichokes, Artichoke Crisps, Purple Potatoes and Honey Roasted Baby Vegetables
Deconstructed Beef Wellington: Treacle Cured Fillet of Beef with a Wild Mushroom, Cured Ham and Garlic Tart, Seasonal Greens and Truffle Jus
Char-grilled Fillet Steak with Triple Cooked Chips, Tomato and Shallot Relish, Creamed Spinach and Bearnaise Sauce
Roast Venison Loin with Crispy Duck Fat Potato, Wilted Greens, Glazed Heritage Carrots and Juniper Jus
Spinach, Ricotta and Nutmeg Strudel with Roast Vine Tomatoes, Sautéed Kale and Pine Nut Emulsion
Assiette of Roasted Baby Vegetables with Provencale Sauce, Tempura Courgette Flower and Salsa Verde
Shallot Tatin with local Goats Cheese, wilted Spinach, Herb Salad and Salsa Verde
Cherry Tomato and Basil Stew with Wild Rice stuffed Aubergine and Courgette Tempura
bbq option
BBQ Option:
Dry Aged Hampshire Sirloin Steak with Smoked Onions and Roast Field Mushrooms
Free Range Chicken with Lemon and Thyme
King Prawn and Lemongrass Skewers
Pepper and Halloumi Kebabs with Harissa and Garlic
Accompanied by:
Caramelised Red Onion Chutney
Homemade Truffle Mayonnaise
Sweet Dill Pickles
Served with your choice of the following salads:
Fennel and Chili Coleslaw
Mixed Green Salad
Heirloom Tomato, Olive and Local Goat’s Cheese
Couscous with Oven Roasted Vegetables
Potato Salad with Confit Garlic, Capers and Parsley
Tomato, Buffalo Mozzarella and Basil
Chickpea and char-grilled Courgette with Smoked Paprika Aioli
Roasted Butternut Squash, Toasted Pumpkin Seed and Gem Lettuce Salad
Roast Heritage Beetroot with Aged Balsamic and Green Apple
Wild Mushroom and Tarragon Pasta Salad
sharing platters
Middle Eastern’ inspired Sharing Platter:
Boned and Rolled leg of Hampshire Lamb stuffed with Wild Garlic apricot and Rosemary
Slow Roast Moroccan Spiced Lamb Shoulder with Apricot and Cumin Spiced Stuffing
Slow Cooked Pigs Cheeks with Smoked Aioli and Confit Onions
Crispy Confit of Duck with Pomegranate, Sesame and Soya
Whole Roast Sirloin with Confit Garlic and Cracked Black Pepper
Lightly Spiced Vegetable Stew with Saffron and Mint
Stuffed Peppers with Wild Rice and Apricot
With a choice of the following:
Braised Red Rice, Pistachio and Apricot Salad
Char-grilled Courgette, Pepper and Chick Pea Salad
Lightly Curried Purple Potato and Aubergine Salad
Saffron and Sultana Cous Cous
Tabbouleh with Mint and Pickled Cucumber
Spinach, Pomegranate and Feta Salad
Marinated Heritage Beetroot with Aged Balsamic and Green Apple
Fennel and Chili Coleslaw
DESSERTS
Plated Dessert suggestions:
Lemon Posset with Crushed Meringue, Marinated Strawberries and Pistachio Brittle
Dark Chocolate and Almond Torte with Black Cherry Sorbet
Ginger and Lemongrass Brulee with Homemade Shortbread
Sticky Toffee Pudding with Clotted Cream, Honeycomb and Butterscotch sauce
Warm Frangipane and Spiced Apple Tart with Calvados Crème Fraiche
Salted Caramel Tart with Stem Ginger Ice Cream
Dark Chocolate Mousse with Caramelised Orange and Ginger Brittle
Dark Chocolate Pot with seasonal Fruits and Sorbet
Spiced Pineapple Carpaccio with Pink Peppercorns and Basil Sorbet
Selection of Mini Desserts:
Dark Chocolate and Almond Torte with Black Cherry
Mini Praline and Chocolate Eclairs
Chocolate Dipped Strawberries with Popping Candy
Hot Chocolate and Rum Shot
Mini Espresso Martini Pannacotta
Homemade Marshmallows and Salted Caramel and Pistachio Fudge with White Chocolate Dipping Sauce
Rhubarb and Custard with Pistachio Crumb