Our current riverside dining options…

Riverside BBQ Feast

Dry Aged Hampshire Rib Eye Steak with Smoked Onions and Roast Field Mushrooms

Native Lobster in the Shell with Garlic and herb Butter

Char-grilled Aubergine with Roasted Tomatoes and Feta

Free Range Chicken Thigh with Lemon and Thyme

Chipotle Scented Pulled Pork

Accompanied by:

Caramelised Red Onion Chutney

Homemade Truffle Mayonnaise

Homemade breads

Sweet Dill Pickles

With a selection of side salads:

Mixed Green salad

Potato Salad with Confit Garlic, Capers and Parsley

Tomato, Buffalo Mozzarella and Basil

Fennel and Chilli Coleslaw

Wild Mushroom and Tarragon Pasta Salad

riverside canapes and three course

Canapes

Seared Dorset Scallop with Green Apple and Rosemary

Cured Foie Gras with Summer Truffle

Treacle Cured Pork Belly with Crackling

 Starter

Pressed Terrine of Butter Poached Trout, New Season Leeks and Basil with Tomato and Shallot Chutney,

Dressed Leaves and Basil Oil

Selection of Homemade Breads with Salted Butter and Rapeseed Oil with Aged Balsamic

 Main

Roast Loin of Hampshire Venison, Wilted Seasonal Greens, Poached Baby Vegetables, Pressed Potato Gallette and Juniper Jus

 Dessert

Pink Grapefruit Posset with Crushed Meringue, Fresh Berries and Pistachio Brittle

Filtered Coffee and a selection of Teas served with Homemade Chocolates