to keep the workforce fuelled through the day…

Working Breakfast Menu

Hot items

Bacon/Sausage/Egg Sandwiches with condiments

Ham and Cheese Croissant

Tomato and Mozzarella Croissant

Kedgeree

Local Smoked Trout with Poached Eggs

Smashed Devilled Avocado on Toast

Black Pudding Breakfast Burrito

Spinach Pancakes with Poached Eggs and Hollandaise

Chilled items

Cut Fruit Platters

Granola Pots

Yoghurt Pots with Homemade Fruit Compote

Energiser Juice Shot: Turmeric, Yuzu, Pineapple & Chilli OR Pink Grapefruit, Carrot & Ginger

 Mid-Morning Break

Millionaires Shortbread

Salted Caramel Flapjack

Selection of Muffins

Selection of Bagels

Oatmeal and Lavender Honey Biscuits

Black Cherry Rocky Road

Freshly Blended Smoothies

Homemade Salted Caramel Popcorn

working lunch menu

Hot Items

Chicken Katsu with Sticky Jasmine Rice and Pickled Vegetable Salad

Ham Hock Mac & Cheese

Char-grilled Beef Satay with Crispy Onions and Ginger Dressing

Slow cooked Moroccan Style Lamb Flatbreads

Leek and Mushroom Pie with Cider Sauce

Salt Beef and Gruyere Toastie with Dill Pickles

Paella

Tomato and Basil Risotto

cold items

Seared Salmon and Rice Noodle Salad with Sesame and Soy Dressing

Hot Smoked Chicken Salad with Fennel and Chilli Slaw

Char-grilled Vegetable Tabbouleh with Local Goats Cheese, Herb Salad and Salt Baked Beets

Local Smoked Trout Nicoise

Honey Roast Ham Caesar Salad with Sourdough Croutons

Falafel with Fresh Mango Salsa

 DESSERTS

Eton Mess

Gooseberry Fool

Chocolate and Pistachio Brownie

Giant Pistachio and Raspberry Eclairs

Lemon Posset

Strawberries and Cream

Cinnamon and Apple Rice Pudding

Blackberry Cranachan